Formed in June 09, Here Come the Belgians is a non-elite anti-team celebrating all things cross, cobbled and Belgian.
Seeking a different experience to the traditional cycling club, its aim is to harness the energy of a vibrant internet cycling community with grass roots racing and riding based around Cyclocross and Spring Classics. There is no race programme in the style of a racing team, more a collection of individual experiences through rides and racing, in whatever location a member may be, that all can share in and contribute toward.
Showing posts with label belgium. Show all posts
Showing posts with label belgium. Show all posts

Thursday, 18 October 2012

Belgiums at the World Championship 2012..

The Secret behind the success of the 
Belgiums at the World Championship -
revealed by Team Here comes the Belgians:

Signature of Tom Boonen
The success of the team was based on frites. Why? 
Because the riders had to bloody win to get some frites.
That was the very strict ruling of one man: Maitre Norbert.

Norbert at the Lepelbed, Melle
Only pasta and rice - no frites.
Or even porridge for breakfast...
THAT motivates to win!


If not cooking for the Belgian team 
Maitre Norbert is at the Lepelbed 
in Melle, south of Ghent.


In the hotel are signed jerseys by e.g. the English and Australian track teams


These teams are staying at the Lepelbed in Melle 
- when training on the Ghent track.

Actually the success story started one year ago,
- Gilbert signed a Here comes the Belgians jersey.


After this become known among the Belgian riders
- Boonen signed
- Vansummeren signed
and two more riders signed

So we have a good chance of having signed the 2013
Belgian world champion, at least we have five Paris-Roubaix.



Friday, 1 October 2010

The essential guide to Belgium



Whilst chatting with Jo, Alan and the rest of the HCTB crew post three peaks, I briefly explained the origins of my (un)healthy obsession with that most bureaucratic of European destinations – and hence what attracted me to the club in the first place – Belgium. According to our family genealogist (my Uncle Bill) the origins of our family name lie in Wallonia, the French speaking region of this great state. At this point I rather unexpectedly encountered some Flemish snobbery (the cheek!) so in the interests of club and nation building, I thought I’d set the record straight and put together a list of some essential Belgian facts(1), thus offering a brief guide to our club’s spiritual homeland. Footnotes have been provided for clarity.

1) Belgium is approximately the same size as an annual area of Amazonian deforestation.

2) Belgium is renowned for its culinary nous with Moules Mariniere and Brussels waffles holding a special place in many European gullets.

3) Belgium gets more hours of sun per year than San Tropez(2).

4) The national sport of Belgium is our very own cyclo-cross with riding over cobbley bits a close second. Football barely gets anyone excited since Jan Ceulemans hung up his studs.

5) Belgium is hillier than the alps(3)










The Koppenberg provides proof positive: They don't fall uphill on the Ventoux.

6) Audrey Hepburn was born in Belgium(4).

7) Belgian cycling kit designs are pretty bloody good but not as good as Duncan’s (Pure class Duncan and I won't be giving away the latest consignment to other family members - I got the sizes right! My mum will have to buy her own).

8) The best beers in Belgium are largely still made by monks(5) and of these beers, Rochefort #10 is generally agreed to be the best.

Monks deliver heaven on earth; the ultimate beer.

9) Walloons are considered to edge the Flemish, being really nice people, great cooks, amazing cross riders and fantastic lovers.(6)









10)The best film ever made in Belgium is ‘In Brugges’ however Colin Farell is quite mean about this beautiful medieval city and frankly, deserves everything he gets.

Really, this is about all you need to know about Belgium other than it gets a rough old time when European superpowers square up around it, that you can get a train at St Pancras and hop off in Brussels two hours and 7mins later and that a night on the Belgium beer should be approached with respect and caution.

With water streaming down my office window, battleship grey clouds overhead and a lunch of bread and cheese in front of me, it feels like I’m in Belgium currently. I’ll try and hold that thought until Sunday for Round 2 of the Welsh Cross league at Risca and see if I can’t find some of those Belgian genes during the race.

Good luck to all HCTB riders this weekend.

1 some of these ‘facts’ have been embellished and/or are lies.

2 bit of a fib.

3 Or at least it feels that way at the end of the Tour of Flanders.

4 true!

5 Monks also make great cheese and if they could ride bikes without catching their habits in the chain, would also probably do cyclo-cross.

6 Ok a bit of bigging up there.